Why I Volunteer by Victoria Dennis

I’ve been lucky to volunteer in Food Bank‘s Benefits Access department, where I get to serve hundreds of low-income New Yorkers each week. Here at the call center we help clients gain and maintain access to SNAP (food stamp) benefits, refer clients to food pantries and soup kitchens, and … Continue reading

Relais & Châteaux Dîner des Grands Chefs 2013 raises over 100k towards our work

Last night saw 46 of Relais & Châteaux’s Grands Chefs, acknowledged leaders in their field, gathered at Old Billingsgate in London to create the annual Dîner des Grands Chefs, the third stage in a culinary world tour. Under the theme The World’s Kitchen by The Thames and working in teams … Continue reading

One in Five Families Affected by Life-Threatening Malnutrition in Parts of Northern Mali

Malnutrition has reached critical levels in northern Mali, with one in five households in the Gao and Timbukto regions facing severe food shortages, while one in every five families has a child with severe acute malnutrition in Kidal. Despite a good rainy season, communities in the Sahel region are … Continue reading

Lebanon: Humanitarian Situation is Alarming as Syrian Refugee Numbers Increase

An estimated 1 million Syrian refugees – most of whom are not officially registered – have crossed the border into Lebanon since the start of the fighting, making it the neighbouring country most affected by the Syrian conflict. In a country of approximately 4 million inhabitants, the refugee influx is … Continue reading

When Food Prices Spike: Restoring Normalcy in the Central African Republic

After a coup last month, the Central African Republic is still experiencing violence, and food prices, which are typically unstable, have been made more volatile by recent events. The recent upheaval has not helped the high rates of malnutrition and food insecurity typically found in the Central African Republic. So … Continue reading